Scandinavian Style Brown BreadBy AngelaGood bread is good for you and this Scandinavian style brown bread is the best. This is a traditional Scandinavian style of bread with wholemeal flours and seeds. You will need to start prepping three days before the baking day to make the sourdough starter and soak the seed mix.
On baking day, you will need to plan for 15 mins to activate the yeast, 15 mins kneading, 45 mins first rest and 30-45mins for second rest and 30-45mins for final rest in tins, then 1hr in the oven.
The recipe will make 4 x 850g loaves (1.5lt bread tins).